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WHITE RICE

It is the form of Rice in which husk and bran.

Rice Form

WHITE RICE

It is the form of Rice in which husk and bran have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as polished rice. This alters the flavor, texture and appearance of the rice.

PARBOILED RICE

It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice. Parboil rice color is like golden because during the paddy boiling, rice absorbs the husk color.

STEAM RICE

Steaming – a special technology of improving the quality characteristics of rice. During the steaming, up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle. Steamed grain rice never sticks together after boiling, it also remains the same tasty and crisp, even after re-heating meals.

BROWN RICE

All varieties given below can be supplied in there brown form means the rice has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice is hard to cook but has more vitamins than the white rice because of having 8% bran layers on the top. It remains short after cooking, the outer bran layers of rice do not allow it to elongates compare to white form of rice does.

Pakistani Basmati Rice

SUPER KERNEL BASMATI

PK-1121 BASMATI

PK-198 OR D-98 BASMATI

PAKISTANI NON-BASMATI RICE

PK-386

PK 386 Basmati Rice is the variety that originates from selected regions of the province of Punjab since many decades. The grains become long and separate when cooked having real aroma and delicious taste. This rice is great for cuisines and is savored by millions in Europe and the Middle East

IRRI-9

IRRI-9 rice is a non-basmati premium long grain variety which is cultivated in various parts of Pakistan. It gives the best result when cooked as compared to other long grain varieties.

IRRI-6

IRRI 6 rice is long grain non-basmati rice. This long grain variety is inferior to others grades of non-basmati and is generally supplied in bulk shipments to African regions.This rice is short long grain non basmati rice produce in interior Sindh and Punjab Region of Pakistan and is very popular in Bangladesh, African Continent and Gulf Markets.